Recipe courtesy of SkyCity Restaurant

Yield: 4-6 Cooking Time: 1 Hour Difficulty: Easy Full Episode: A Taste of Seattle (Season 6)


  1. Mix eggs, cream and milk, pour over all other ingredients and mix well.
  2. Pour mixture into a greased soufflé cups, cover with foil and place into a bain-marie and bake at 350 degrees for 35 minutes or until custard sets up.
  3. Remove foil and bake for an additional 10 minutes until golden brown. Serve warm.


Measuring Cups
Measuring Spoons
Mixing Bowl
Soufflé Cups
Foil Paper
Baking Pan
Full Episode: A Taste of Seattle (Season 6)


  • 1 pound Brioche Loaf, torn into pieces
  • ¼ pound Blueberries
  • ¼ pound White Chocolate Chips
  • 2 tablespoons Vanilla extract
  • 5 ounces Sugar
  • 8 Whole Eggs
  • 4 cups Heavy Cream
  • ½ cup Milk
  • Cinnamon and nutmeg