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Twice as Good is a cooking show for kids airing on PBS stations across the country featuring twin sisters Hadley and Delaney. Twice As Good encourages nutritious cooking and healthy eating and uses its recipes and ingredients as a platform to teach science, math, history, and more. Highlights from the fourth season airing in 2016 include an episode filmed at Churchill Downs featuring the culinary traditions of the Kentucky Derby, an episode at Monticello focusing on Jeffersonian foods, and an episode at Boston’s Flour Bakery exploring the Science of Sugar and the Chemistry of Baking. Hadley and Delaney visit the Executive Chef of the Biltmore during an episode focused on Carolina-inspired foods. Nashville’s Flyte Restaurant and Mount Vernon in Virginia serve as backdrops for an episode delving into the farm to table movement. And during the season Hadley and Delaney visit with the Maple Guys to focus on New Hampshire’s culinary traditions and travel to the Maine Diner to concentrate on Maine’s indigenous ingredients. Together, the twelve episodes of season four introduce the viewer to varied food traditions while serving up geography, biology, and nutritional facts along the way. Twice As Good is distributed to the PBS community across the country by NETA (the National Educational Telecommunications Association) and produced and presented in association with New Hampshire Public Television. Please check your local listings for show times in your area.

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The Science of Sugar and the Chemistry of Baking

Hadley and Delaney join Joanne Chang, the Owner and Head Pastry Chef of the fantastic Flour Bakery in Boston, to focus on the Chemistry of Baking and the Science of Sugar and learn the science behind her sweet and delicious treats!

A Taste of Churchill Downs

Enter the starting gate at Churchill Downs, home of the legendary Kentucky Derby, as Hadley and Delaney join Chef Danielson, Executive Chef of Churchill Downs, to cook up Derby favorites including Kentucky Hot Brown, Bread Pudding Bites, and Kid-Friendly Mint Juleps.

A Taste of Maine

Hadley and Delaney cook up Lobster Pie, Seafood Chowder, and Blueberry Pie with the staff of the Maine Diner. A visit to Libby & Sons provides an exploration of Maine’s blueberry industry and a trip to America’s oldest lighthouse, Maine’s Portland Head Light, serves up Maine’s history.

A Taste of the Biltmore

The Biltmore Estate in Asheville, North Carolina provides an awe-inspiring backdrop as Hadley and Delaney join Biltmore Executive Chef Kirk Fiore to cook up several North Carolina inspired dishes.

Dining At Monticello

Hadley and Delaney visit Monticello, the historic home of Thomas Jefferson, to learn how dinner was prepared using this Rich Spot of Earth. Hadley and Delaney work in Monticello’s garden, prepare Jeffersonian ice cream, explore Monticello’s dining room, and learn what it was like to dine at Monticello.

Amazing After School Snacks!

Did you know After School Snacks can teach you a lot about the STEM (science, technology, engineering, and math) subjects? Conduct a carrot based science experiment while making Carrot Chips, engineer Trail Mix Bites, and complete the Zucchini Fries equation as Hadley and Delaney make fun after school snacks with a science and math twist.

Making Maple Syrup

Meet Hadley and Delaney in a Sugar House in New Hampshire to learn how maple syrup and syrup inspired sweets are made!

Going Greek!

Celebrate Greek cuisine and culture with Hadley & Delaney! On the menu will be Spankopita, Mediterranean Shrimp, Stuffed Zucchini, and Honey and Walnut cookies!

Viva España!

Explore Spain’s rich culinary traditions as Hadley and Delaney make delicious paella, empanadas and sangria. It's sure to be fantástico!

Down Under Day!

G'day Mates! Hadley and Delaney transport their kitchen Down Under to cook up Crocodile Bites, Grilled Lamb and Australian Flag Cake!