Yield: 4 Cooking Time: 15 Minutes Difficulty: Easy

Directions:

Sauce:
  1. Combine everything except the oil in a blender.
  2. Turn blender to high and slowly drizzle in the oil. Season with salt.

Equipment:

Measuring Cups
Measuring Spoons
Blender

Ingredients

  • Burger Sauce:
  • 1 tablespoon Ketchup
  • 1tablespoon Whole Grain Mustard
  • 1 tablespoon Dijon Mustard
  • 1 each Pepperoncini
  • 1 teaspoon Hot Sauce (Crystal Brand)
  • ½ clove Garlic
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Malt (rompo) Vinegar
  • 1/16t Xanthan Gum
  • ½ cup Grape Seed or Vegetable Oil
  • ½ Egg Yolk