Crazy Carrot Soufflé
Yield: 6 servings Cooking Time: 1 hour 15 minutes Difficulty: Easy

Directions:

  1. Cook carrots in water until tender.  Remove from heat and drain.
  2. Put carrots in food processor with margarine and process until smooth.
  3. In a separate bowl, mix sugar, baking powder, flour, eggs, vanilla and ginger.
  4. Fold in the carrot mixture until fully combined.
  5. Spoon mixture into 6 small greased soufflé ramekins.
  6. Bake at 350 degrees for 35 to 40 minutes.

Equipment:

Food Processor
Mixing Bowl
Small Pot
Soufflé Ramekins
Rubber Spatula

Ingredients

  • ½ pound - Carrots, peeled and sliced
  • ½ cup - Margarine, melted
  • ¼ cup - Granulated Sugar
  • ½ teaspoon - Baking Powder
  • 1 ½ tablespoons - All Purpose Flour
  • 1 teaspoon - Vanilla Extract
  • 2 - Eggs
  • ¼ teaspoon - Ground Ginger, Dry