Crunchy Edamame
Yield: 4-6 Servings Cooking Time: 35 Minutes Difficulty: Easy Full Episode: Jetting to Japan (Season 4)


  1. Preheat the oven to 325°F. Line a baking tray with a non-stick baking mat or wax paper.
  2. In a large mixing bowl combine the edamame, lemon juice, ginger powder, soy sauce, honey, egg white, and sesame seeds. Mix well.
  3. Pour the mixture onto the lined baking tray and bake for 25-30 minutes tossing the edamame every 5 minutes. Allow to cool.


Measuring Cups
Measuring Spoons
Baking Tray
Non-stick baking mat or Wax Paper
Mixing Bowl
Full Episode: Jetting to Japan (Season 4)


  • 2 cups Shelled Edamame
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Ground Ginger Powder
  • 2 tablespoons Soy Sauce
  • 3 tablespoons Honey
  • 1 Egg White
  • 3 tablespoons Sesame Seeds