Yield: 4-8 Cooking Time: 30 Minutes Difficulty: Easy Full Episode: A Taste of South Africa (Season 6)

Directions:

  1. Cream together all ingredients until smooth.
  2. The pate will be fairly loose, so spoon into small dishes before serving.
  3. Serve with Mielie bread or triangles of fresh brown bread.
  4. Garnish with chopped chives and pink peppercorns (optional)

Equipment:

Scale
Measuring Spoons
Grater
Mixing Bowl
Full Episode: A Taste of South Africa (Season 6)

Ingredients

  • 100g Biltong, grated finely
  • 100g Cream Cheese
  • 50 ml Double Cream
  • 2 tablespoons Worcestershire Sauce
  • ¼ teaspoon Ground Coriander
  • 10ml Chopped Chives
  • Pinch Caster Sugar
  • Squeeze of Lemon Juice
  • Salt and Pepper
  • Serve with Traditional Miele Bread