Directions:

1. Bring water to a boil (amount listed on the back of the box).
2. In a bowl, stir the couscous, cranberries mixture, curry powder, salt and sugar together.
3. Pour boiled water and orange juice into couscous mixture.  Stir and cover until liquid has been absorbed—about 5 minutes.
4. Add olive oil, scallions, parsley, lemon juice, Feta cheese and pecans.   Stir.