Yield: 4-6 Cooking Time: 15 Difficulty: Easy
- Combine shrimp, crab, mango, green onion, and red onion and frisée in a bowl and lightly toss.
- Place the ingredients for the dressing in a jar. Secure the lid and give the dressing a shake.
- Pour dressing over salad and toss very gently.
- Place salad on a platter. Enjoy cold.
- 1 pound Small Shrimp, Cooked and Pealed
- 1 can Jumbo Lump Crab Meat
- 1 Mango, diced
- 1 Green Onion, sliced thin
- 1 small Red Onion
- 2 cups Frisée Lettuce
- 1 tablespoon Ginger, grated
- ¼ cup Lime Juice
- ½ cup Light Sour Cream
- 1 teaspoon Curry Powder
- 1 teaspoon Honey