Edible Southwest Salad Bowls
Yield: 4-6 Cooking Time: 10 Difficulty: Easy Full Episode: Fantastic Finger Food (Season 3)


  1. Core the iceberg lettuce and pull all of the leaves apart to have a few large lettuce leaves for the bowls.
  2. Combine roasted chicken, corn, black beans, and chopped celery.
  3. In a jar mix the parsley, salsa, sour cream and lime juice. Pour over the chicken and mix. Season with salt and pepper.
  4. Divide two heaping spoons of the chicken into each lettuce bowl and top with chives.


Mixing bowls
Full Episode: Fantastic Finger Food (Season 3)


  • 1 head Iceberg Lettuce
  • 1 cup Roasted Chicken, shredded
  • ½ cup Corn
  • ½ cup Black Beans, canned & drained
  • ½ cup Chopped Celery
  • 2 teaspoons Parsley, chopped
  • ½ cup Mild Salsa
  • 2 tablespoons Fat Free Sour Cream
  • 1 Lime, juiced
  • Salt and Pepper
  • 2 tablespoons Chives, chopped in 1 inch long pieces