Directions:

1. Place butter and then carrots in pressure cooker. Cook on low pressure for 35 minutes.
2. Add ginger, lime leaf, lime juice/zest to a blender.
3. After carrots are cooked add contents to blender and blend on high. Slowly add carrot juice until smooth. Double check seasoning.
4. Garnish with thinly sliced scallions, shaved raw carrots, and Meyer lemon oil.