Directions:

Grill Roasted King Salmon:

1. Fold heavy-duty aluminum foil to form a boat around the salmon.
2. Season with salt and pepper, layer garlic, onion, raspberries and lemon.  Place butter then thyme on the top.
3. Roast in a medium-high grill with the lid closed for 15 minutes or until fish is lightly cooked through.

Raspberry Beurre Rouge:

1. In a non reactive saucepan, add all ingredients except butter and reduce over medium high heat until mixture is ¼ of its original volume. 
2. Reduce heat to medium low and slowly whisk in butter to form an emulsion.
3. Season and strain through a fine mesh sieve.