Joe’s Inspired Salad
Yield: 4 Cooking Time: 10 Minutes Difficulty: Easy Full Episode: Meet Us in Miami! (Season 3)


  1. To make the salad, shingle the tomatoes on a large platter, then top the tomatoes with the iceberg wedges and the sliced cucumbers. Sprinkle the croutons on top.
  2. To make the dressing, put the pre-made Joe’s Creamy Mustard Sauce in a jar. Add the garlic, olive oil, red wine vinegar, salt, pepper, Romano cheese and parsley. Close the jar and shake until well mixed.
  3. Pour the dressing over the salad.


Large Platter
Measuring Cups
Measuring Spoons
Full Episode: Meet Us in Miami! (Season 3)


  • 1 head Iceberg Lettuce, cut in 4 wedges
  • 1 medium Tomato, sliced
  • 1 Cucumber, sliced
  • ½ cup Croutons
  • Joe’s Mustard Vinaigrette*:
  • ½ cup Joe’s Creamy Mustard Sauce
  • ½ teaspoon Chopped Garlic
  • 1/8 cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • ¼ teaspoon Salt
  • ¼ teaspoon Cracked Black Pepper
  • 1 teaspoon Grated Romano Cheese
  • 1 teaspoon Fresh Minced Parsley