Joe’s Inspired Salad
Yield: 4 Cooking Time: 10 Minutes Difficulty: Easy Full Episode: Meet Us in Miami! (Season 3)

Directions:

  1. To make the salad, shingle the tomatoes on a large platter, then top the tomatoes with the iceberg wedges and the sliced cucumbers. Sprinkle the croutons on top.
  2. To make the dressing, put the pre-made Joe’s Creamy Mustard Sauce in a jar. Add the garlic, olive oil, red wine vinegar, salt, pepper, Romano cheese and parsley. Close the jar and shake until well mixed.
  3. Pour the dressing over the salad.

Equipment:

Large Platter
Measuring Cups
Measuring Spoons
Jar
Full Episode: Meet Us in Miami! (Season 3)

Ingredients

  • 1 head Iceberg Lettuce, cut in 4 wedges
  • 1 medium Tomato, sliced
  • 1 Cucumber, sliced
  • ½ cup Croutons
  • Joe’s Mustard Vinaigrette*:
  • ½ cup Joe’s Creamy Mustard Sauce
  • ½ teaspoon Chopped Garlic
  • 1/8 cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • ¼ teaspoon Salt
  • ¼ teaspoon Cracked Black Pepper
  • 1 teaspoon Grated Romano Cheese
  • 1 teaspoon Fresh Minced Parsley