- Combine honey and lemon juice in a large bowl. Mix well.
- Add all fruit to the honey mixture and toss until well coated.
- Top with toasted coconut.
- 2 - Mangos, chopped
- 8 ounces - Mandarin Oranges
- 2 - Bananas, sliced
- 1 - Green Apple, peeled and chopped
- 1 - Pineapple, cored and chopped
- ½ cup - Lychees in Syrup, drained
- ½ cup - Pomegranate Seeds
- 3 tablespoons - Shredded Coconut, toasted
- 1 tablespoon - Honey
- ¼ cup - Lemon Juice