Directions:

1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. Combine dry ingredients in bowl.
3. Use stand mixer fitted with paddle attachment to cream butter, brown sugar, and granulated sugar. Once creamed, add eggs one at a time. Mix until eggs have fully incorporated into mixture. Add cinnamon, clove, nutmeg and vanilla extract.
4. Add remaining dry ingredients. Mix until just combined.
5. Spoon tablespoon size mounds of cookie dough onto prepared baking sheets.
6. Bake for 10-12 minutes or until edges are golden-brown and center is cooked through. Place cookies on cooling rack.
7. To prepare filling: fit stand mixer with whip attachment. Whip butter and powdered sugar until volume has doubled. Add vanilla extract and salt. Mix.
8. Once cookies are completely cool, spoon 2-3 teaspoons of filling on bottom of one cookie. Top with a second cookie. Repeat with remaining cookies. Enjoy!