Recipe courtesy of Chef Michael of Eagle’s Nest Resort
Polynesian Te Ika Mata
4 Servings
1 Hour
Easy
Directions:
- Slice the fish into bite-sized strips and marinate in lemon/lime juice for 30-45 mins.
- For the sauce, finely chop onion, cilantro and chillies. Mix with all other ingredients.
- Drain off the lemon/lime juice and mix with the sauce. Adjust to taste.
Equipment:
Measuring CupsMeasuring Spoons
Large Bowl
Ingredients:
Marinade:
- 200 gms White Fish
- 20 ml Lemon Juice
- 20 ml Lime Juice
Sauce:
- 1 Lime Juice & Zest
- 10 gms Cilantro
- ½ Red Onion, finely diced
- ½ Red Chilli, or to taste
- 1 tablespoon Honey
- 250 mls Coconut Cream
- 20 mls Fish Sauce
A Taste of New ZealandcilantroCoconut CreamFish Saucehoneylemon juicelime juicemarinadePolynesian Te Ika MataRaw Fish SaladRed Chillired onionSeason 5White Fish
