Directions:

1. Preheat oven to 375 ºF.
2. Sift flour, sugar, baking powder, baking soda and salt.
3. Add raisins and stir.
4. Beat cream cheese until smooth. Add 1 egg, milk, whipping cream and orange zest.  Mix well.
5. Spoon flour into cream cheese mixture until thoroughly mixed.
6. Spray baking sheet with non-stick cooking spray.
7. Spoon the batter 2 tablespoons at a time creating small dollops throughout the cookie sheet, leaving a half-inch space between each one.
8. Brush dough with remaining egg.
9. Bake for 15 minutes.