Directions:

1. In a bowl mix lemon juice, olive oil, salt and pepper. Toss with salmon.
2. Cook salmon, skin side down on medium high heat for approximately 3 minutes.   Use spatula to prevent salmon from sticking to the pan.
3. Cover pan and reduce heat to medium.  Cook until salmon is cooked through, approximately 4-5 minutes. Remove salmon from pan and set aside.
4. Make dressing by whisking, olive oil, vinegar and honey. Set aside. Combine arugula, tomatoes, peppers and onions in a large bowl. Pour dressing over salad and toss.
5. Put salad on plate and place salmon on top.