Simply Sensational Salmon with Salad
Yield: 4 servings Cooking Time: 20 minutes Difficulty: Easy

Directions:

  1. In a bowl mix lemon juice, olive oil, salt and pepper. Toss with salmon.
  2. Cook salmon, skin side down on medium high heat for approximately 3 minutes.   Use spatula to prevent salmon from sticking to the pan.
  3. Cover pan and reduce heat to medium.  Cook until salmon is cooked through, approximately 4-5 minutes. Remove salmon from pan and set aside.
  4. Make dressing by whisking, olive oil, vinegar and honey. Set aside. Combine arugula, tomatoes, peppers and onions in a large bowl. Pour dressing over salad and toss.
  5. Put salad on plate and place salmon on top.

Equipment:

Sauté pan
mixing bowl
whisk
spatula

Ingredients

  • Dressing:
  • 2 tablespoons - lemon juice
  • 2 tablespoons - olive oil
  • salt and pepper, to taste
  • Salad:
  • 4 fillets - salmon, 4-6 ounces
  • 3 cups - baby arugula
  • ⅔ cup - grape tomatoes, halved
  • ½ cup - yellow pepper, chopped
  • ¼ cups - red onion, finely chopped
  • salt and pepper, to taste
  • 2 tablespoons - olive oil
  • 1 tablespoon - sherry vinegar
  • 1 tablespoon - honey