Spring Time Chickpea Salad
4-6 Servings
15 Minutes
Easy
Directions:
- Combine chickpeas, tomatoes, and red onion.
- In a small food processor combine the yogurt, tamarind paste, cilantro, honey, salt and pepper to make the dressing.
- Pour the dressing over chickpeas and toss.
- Spoon the dressed chickpeas over the butter lettuce and top with the crushed crackers
Equipment:
Measuring CupsMeasuring Spoons
Mixing Bowls
Food Processor
Spoon
Ingredients:
- 2 cans Chickpeas, rinsed and drained
- 1 cup Tomatoes, chopped and seeded
- ½ cup Red Onion, diced small
- 1 head Butter Lettuce, chopped
- ½ cup Indian Papri Crackers or Butter Crackers, crushed
Dressing:
- ¾ cup Plain Yogurt
- 3 teaspoons Tamarind Paste
- ½ cup Cilantro
- 1 teaspoon Honey
- Salt and Pepper
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