Directions:

1. Preheat oven to 370F. Grease 8x8 baking pan with butter. Set aside.
2. Wash and dry strawberries. Remove stems. Quarter strawberries and add to baking pan.
3. Toss strawberries with maple syrup and vanilla.
4. To make topping: mix flour, oats brown sugar, salt and baking soda in large bowl. Cut butter into flour mixture until butter is size of small peas.
5. Add buttermilk until mixture is moist, while maintaining a slight crumbly texture.
6. Spoon topping onto strawberries.
7. Bake for 20-25 minutes or until topping is golden brown.
8. Optional: Serve warm and pair with ice cream. Enjoy!