Tasty Tomato Soup
Yield: 4 - 6 servings Cooking Time: 35 minutes Difficulty: Easy

Directions:

  1. Preheat oven to 450 degrees.
  2. Place tomatoes on a large baking pan in a single layer. Sprinkle onions on the top.   Season with Herbs de Provence and drizzle with olive oil, salt and pepper.
  3. Roast tomatoes for 25 minutes.   Remove from oven and place mixture in food processor.
  4. Add the tomato mixture to a heated Dutch oven add chicken broth.  Bring to a simmer.
  5. Garnish with a dollop of sour cream and basil.

Equipment:

Baking Pan
Food Processor
Dutch Oven
Rubber Spatula

Ingredients

  • 3 pounds - tomatoes, cored and cut in half
  • 1 - onion, thinly sliced
  • 1 teaspoon - herbs de provence
  • 1/3 cup - olive oil
  • 3 cups - chicken broth
  • 3 tablespoons - sour cream
  • salt and pepper, to taste
  • low-fat sour cream, for garnish
  • 1 tablespoon - basil, chopped