Very Veggie Soup

Yield: 4 Servings

Cooking Time: 30 Minutes

Difficulty: Easy

Directions:

Heat oil in large Dutch oven.
Stir in onion and cook until translucent.
Add vegetable broth and crushed tomatoes.
Mix in the remaining ingredients and cook for about 25 minutes covered.
Adjust seasonings if necessary. Serve warm

Equipment:

Dutch oven
Wooden Spoon
Serving Bowls

Ingredients:

1 teaspoon Olive Oil
1 Onion, chopped
4 cups Vegetable Broth
2 cups Crushed Tomatoes
2 cobs Corn, chopped into small pieces
1 cup Green Beans, cut into 1 inch pieces
1 cup Lima Beans
2 Sweet Potatoes, peeled and sliced
3 cups Spinach, washed and chopped small
2 teaspoons Celery Salt
2 teaspoons Onion Powder
1 Bay Leaf
Salt and Pepper