July is Watermelon Month!  Celebrate with our Twice as Good Watermelon Lemonade!

Yield: 12 Servings Cooking Time: 15 Minutes Difficulty: Easy

Directions:

  1. Put watermelon in blender. Puree until smooth. Strain watermelon pulp and pour juice into large pitcher.
  2. Add lemon juice, water and half of the agave to watermelon juice. Taste for sweetness. Slowly add the remaining agave if needed.
  3. Top watermelon lemonade with ice and frozen watermelon. Garnish with a few slices of lemon. Enjoy!

Equipment:

Measuring Cups
Blender
Pitcher
Spoon

Ingredients

  • 8 cups Cubed Watermelon
  • 1 cup Lemon Juice
  • 4 cups Water
  • ¼ - ½ cup Agave Nectar
  • 3 cups Ice
  • 2 cups Frozen Watermelon Cubes (optional)