Yield: 4-6 Cooking Time: 15 Difficulty: Easy Full Episode: Time for Breakfast! (Season 3)
- Preheat oven to 250ºF.
- Mix all of the ingredients together in a large bowl with your hands being careful not to break apart the cereal too much.
- Spread the cereal and nut mixture on a baking tray in an even layer.
- Bake for 15 minutes and toss the mixture to ensure an even cooking time. Return to heat and cook another 15 minutes. Repeat these steps twice.
- After all of the granola is evenly toasted and dried, allow to cool. Portion the cooled granola into small serving size bags or eat immediately.
Measuring CupsFull Episode: Time for Breakfast! (Season 3)
- 1 cup Quick Oats
- 1 cup Frosted Flakes
- 1 cup Chopped Walnuts
- 1 cup Puffed Rice Cereal
- 1 cup Dried Blueberries
- 1 cup Dried Cranberries
- ½ cup Sliced Almonds
- ½ cup Honey
- ¼ cup Maple Syrup
- 1 teaspoon Cinnamon