Yield: 4-6 Portions Cooking Time: 25 Minutes Difficulty: Easy Full Episode: Amazing After School Snacks! (Season 4)

Directions:

  1. Preheat the oven to 450°
  2. Dip the cut zucchini into the flour, then the egg, and last the panko. Lay the coated zucchini on a baking tray.
  3. Season generously with salt and pepper and spray with the nonstick cooking spray. Bake for 15-20 minutes or until golden brown
  4. To prepare the dipping sauce combine all of the ingredients in a small mixing bowl and mix well.
  5. Serve the warm zucchini fries with the dipping sauce.

Equipment:

Measuring Cups
Measuring Spoons
Mixing Bowls
Baking Tray
Full Episode: Amazing After School Snacks! (Season 4)

Ingredients

  • 2 Zucchini, cut into 3-inch sticks
  • ½ cup Whole Wheat Flour
  • 2 Egg Whites, beaten
  • 1 cup Panko Bread Crumbs
  • Salt and Pepper
  • Nonstick Cooking Spray
  • Dipping Sauce:
  • ½ cup Greek Yogurt
  • ½ teaspoon Celery Salt
  • ½ teaspoon Paprika
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 tablespoon Chopped Chives
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