Yield: 4 Servings Cooking Time: 15 Minutes Difficulty: Easy Full Episode: Going Greek! (Season 4)

Directions:

  1. In a large bowl toss the lettuce, tomatoes, cucumbers, bell peppers, and onion. Set aside.
  2. Use a small bowl to mix the olive oil, lemon juice, vinegar, and oregano. Season the vinaigrette with salt and pepper and pour over the salad. Toss the salad once more.
  3. Top the salad with the feta and olives. Enjoy.

Equipment:

Measuring Cups
Measuring Spoons
Mixing Bowls
Spoon
Full Episode: Going Greek! (Season 4)

Ingredients

  • 3 heads Romaine Lettuce, torn into small pieces
  • 2 Plump Tomatoes, chopped
  • 1 Cucumber, chopped into round slices
  • 1 Green Bell Pepper, seeded and sliced into rings
  • 1 Red Bell Pepper, seeded and sliced into rings
  • 1 Red Onion, sliced into rings
  • 1/2 cup Feta Cheese, crumbled
  • 1/2 cup Kalamata Olives
  • Vinaigrette:
  • 1/2 cup Olive Oil
  • 1 Lemon, juiced
  • 1/4 cup Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • Salt and Pepper