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Hadley and Delaney stand in front of the baseball diamond in Cleveland.

A Taste of Cleveland

Hadley and Delaney travel to Oahu, Hawaii, to explore dishes associated with Oahu including Poke and Shave Ice. “A Taste of Oahu” includes an exploration of the art of lei making and the history of the Ukulele with Roy Sakuma, founder of the Ukulele Festival Hawaii. Hadley and Delaney investigate the science of skateboarding with Olympic skater, Heimana Reynolds, and delve into the the physics of surfing with 4x World Champion surfer and Oahu-native, Kai Martin. The two visit the Pearl Harbor National Memorial to retrace the path of the attack and revisit its lasting historical impact.

A Taste of Oahu

A Taste of Jackson Hole

A Taste of Jackson Hole

A Taste of Pittsburgh

A Taste of Key West

A Taste of Scotland

A Taste of The Bahamas

A Taste of South Africa

A Taste of New Mexico

A Taste of Seattle

A Taste of New York

A Taste of Iceland

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Twice as Good Show

Twice as Good is a travel and cooking show for kids airing on PBS stations across the country featuring twin sisters Hadley and Delaney Robertson. Each episode is filmed in a different city, features a guest chef preparing local signature dishes, and in between recipes the show introduces its viewers to local points of educational interest. Twice As Good encourages nutritious cooking and uses its recipes and ingredients as a platform to teach science, geography, math, and history. Twice As Good is distributed to the PBS community across the country by NETA (the National Educational Telecommunications Association) and produced and presented in association with New Hampshire Public Television. Please check your local listings for show times in your area.

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Put on your apron and roll up your sleeves, purchase a cookbook, and cook with Delaney and Hadley Robertson! All sales from theTwice As Good Cookbook for Kids benefit charitable organizations.

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A Taste of Cleveland
Twice As Good co-hosts, Hadley and Delaney Robertson, travel to Cleveland, Ohio to explore dishes associated with Cleveland including the Parmageddon and Sweet Paczki. “A Taste of Cleveland” includes an exploration of the science of rock and roll at the Rock and Roll Hall of Fame and the craft of conservation at the Cleveland Museum of Art. Hadley and Delaney climb aboard the restored Mather steamship overlooking Lake Erie to learn about the Geology of the Great Lakes, drive to the Crawford Auto-Aviation Museum at the Cleveland History Center to understand Cleveland’s role in the innovation of the automobile, and visit the NASA Glenn Research Center to delve into the engineering of space. This episode was produced for the Central Great Lakes Region.

A Taste of Oahu
Delaney and Hadley Robertson, Twice As Good co-hosts, travel to Oahu, Hawaii, to explore dishes associated with Oahu including Poke and Shave Ice. “A Taste of Oahu” includes an exploration of the art of lei making and the history of the Ukulele with Roy Sakuma, founder of the Ukulele Festival Hawaii. Hadley and Delaney investigate the science of skateboarding with Olympic skater, Heimana Reynolds, and delve into the physics of surfing with 4x World Champion surfer and Oahu-native, Kai Martin. The two visit the Pearl Harbor National Memorial to retrace the path of the attack and revisit its lasting historical impact.

A Taste of Jackson Hole
Hadley and Delaney travel to Jackson Hole, Wyoming, to try a hardy Chuckwagon Supper and explore the art of fly fishing and the science of whitewater rafting. “A Taste of Jackson Hole'' delves into the conservation of gray wolves, investigates the geology of the Tetons, and examines the HowTo’s of Horseback riding. In the episode, Hadley and Delaney trek to the National Elk Refuge to retrace the Elk migration pattern.

A Taste of Key West
Co-hosts, Hadley and Delaney Robertson, travel to the southernmost point in the United States to explore several dishes with Key West signature ingredients including Lobster Enchilau Tacos, Key West Cuban Mix, Blackened Key West Pink Shrimp Club Wrap, and Key Lime Pie. “A Taste of Key West'' includes a deep dive into coral and the need to restore coral reefs at Mote’s Elizabeth Moore International Center for Coral Reef Research and Restoration. The episode features an exploration of the science of both the lighthouses and bridges of the keys, a visit to the Dry Tortugas and Everglades, and an exploration of the ways Key West impacted the lives and legacies of Ernest Hemingway and Harry S. Truman.

A Taste of New Zealand
Hadley and Delaney travel to Russell New Zealand north of Auckland to explore New Zealand’s indigenous ingredients and cook up Polynesian Te Ika Mata, Lamb With Red Beet Puree, Hapuku With Green-Lipped Mussels, and Traditional New Zealand Pavlova with Chef Michael, Executive Chef of Eagle’s Nest Resort. In between dishes, Hadley and Delaney introduce the viewer to New Zealand’s culture and traditions through visits to Te Puia, the Agrodome and Rainbow Springs.

A Taste of The Bahamas
Hadley and Delaney travel to The Bahamas to learn about traditional Bahamian dishes with Chef Lester Dean including Boiled Fish with Johnny Cake, Conch Salad, Sauteed Grouper, and Guava Bread Pudding. The episode includes a lesson in Bahamian music with Christian Justilien from the University of The Bahamas, an overview of the Junkanoo parade with Colours Junkanoo, and an exploration of Nassau’s pirating past with Captain King of the Pirates of Nassau Museum. In the episode, Hadley and Delaney swim with the pigs of Pig Beach, visit the sharks of Compass Cay, and snorkel through the beautiful limestone caves of Thunderball Grotto.

A Taste of Pittsburgh
Hadley and Delaney visit The Steel City in western Pennsylvania to discover how Pittsburgh has built on its early industrial foundations, embraced new technology and the arts, and forged a vibrant cultural scene. "A Taste of Pittsburgh" features a visit to Frank Lloyd Wright's architectural masterpiece Fallingwater, a tour of The Andy Warhol Museum to learn about the artistic legacy of Pittsburgh native Andy Warhol, a ride up The Duquesne Incline, close encounters at the National Aviary, an examination of Pittsburgh's emergence as a robotics leader, a tribute to Pennsylvania's Fred Rogers and his creation of Mister Rogers Neighborhood, and a tour of the historic Carrie Blast Furnaces where co-hosts Hadley and Delaney see first-hand how The Steel City honors its industrial foundations while embracing new pioneers and artists. Robert Vargo, Executive Chef at Pittsburgh's legendary LeMont's restaurant, provides a culinary taste of Pittsburgh as he shares a few of his signature recipes made with ingredients locally sourced from the specialty shops along the Strip District.

A Taste of San Antonio
Hadley and Delaney explore the historical roots and culinary aspects of the Tex-Mex tradition through the Alamo, the Riverwalk, and the Tower of the Americas and whip up traditional Tex-Mex recipes including Guacamole, Carne Guisada, Cheese Enchiladas, and Mexican Wedding Cookies at the landmark Mi Tierra Café in San Antonio.

A Taste of Scotland
Hadley and Delaney travel to Scotland where St. Andrews Links’ culinary team shares several of their favorite Scottish dishes — Haggis Timbale, Gigha Halibut, and Cranachan. “A Taste of Scotland” also includes a visit to the Highland Games to learn about Scotland’s ancient sporting traditions, a trip to the Lochcarran Kilt Center for a firsthand look at the making of traditional Scottish tartan kilts, a stopover at Edinburgh’s Writers’ Museum to explore Scottish literary masterpieces, and an excursion to Loch Lomond Bird of Prey Center to observe Scotland’s majestic birds. The episode features a trek through Johnston Terrace Garden to learn about Scotland’s wildlife and wildflowers, monster hunting at Loch Ness, and a step back in time at Stirling Castle. Hadley and Delaney learn how bagpipes and Scottish dance contribute to Scotland’s rich musical traditions and travel to the birthplace of golf.

A Taste of Niagara
Hadley and Delaney travel to Niagara Falls, cook recipes inspired by local ingredients at Windows by Jamie Kennedy, explore the history and culture of the region surrounding the falls, and delve into the science of waterfalls aboard the Maid of the Mist. Hadley and Delaney explore the regional foods of the past at Old Fort Niagara and enjoy a modern classic, Buffalo Wings, with Wing King Drew Cerza. Recipes include Asparagus Shooters with Chive Vinaigrette, Ontario Spring Lamb Sirloin with Vanilla-Scented Parsnip Puree & Ravigote, Rhubarb Jelly with Chocolate & Maple, and Classic Buffalo Wings.

A Taste of San Francisco
Hadley and Delaney visit San Francisco to learn about the science of sourdough at the historic Boudin Bakery and cook Northern California-inspired dishes with Chef Kevin Weber at the Cliff House overlooking the Pacific Ocean. The day includes visits to the Golden Gate Fortune Cookie Factory, the Cable Car Museum, Fisherman’s Wharf, and the infamous Alcatraz Island.

A Taste of South Africa
Hadley and Delaney travel to South Africa to cook traditional South African dishes with Chef Nicola Spilsbury including Biltong Pâté, Mealie Bread, Bobotie, and Koeksisters. The episode includes an in depth look at the beautiful animals of South Africa, a scenic cableway ride at Table Mountain, a visit to Kirstenbosch National Botanical Garden, a meet-up with seals and penguins in their natural habitats, and an exploration of the Cape of Good Hope.

A Taste of Philadelphia
Hadley and Delaney visit The City of Brotherly Love and step aboard the historic square-rigged ship turned restaurant, Moshulu, where they work with acclaimed Executive Chef Anthony Bonett to prepare Philadelphia-inspired dishes. In between their “galley duty”, Hadley and Delaney visit Independence Hall, the Liberty Bell, the Franklin Institute, and cook up Philly’s iconic Cheesesteak at Cosmi’s Deli.

A Taste of Iceland
Hadley and Delaney travel to Iceland, home of active volcanoes, waterfalls, lava fields, geysers and glaciers. The day’s culinary destination is Reykjavik’s HARPA Concert Hall, where Executive Chef Bjarni Gunnar Kristinsson shares several of his signature Icelandic recipes and explains Iceland’s unique cuisine traditions. Between dishes, Hadley and Delaney explore Iceland’s rich Viking heritage, and take in natural wonders, including Gullfoss Waterfall, a puffin patrol at Lundey Island, and a descent into Iceland’s Thrihnukagigu Volcano. The visit is rounded out by a tour of Fridheimar Greenhouse, where the innovative farming techniques, like most of the country, are powered by geo-thermal energy.

A Taste of the Gulf Coast
Hadley and Delaney visit Chef Sean Murphy and the Beach Bistro, a staple on Florida's Gulf Coast, to cook Gulf Grouper, Roberto's Farm Salad, and Seafood Bouillabaisse and visit a local dairy and citrus farm to learn more about Central Florida's agricultural roots and history.

A Taste of New Mexico
Hadley and Delaney meet with Santa Fe Chef Michelle Chavez to prepare dishes inspired by famed New Mexico artist Georgia O’Keeffe. A visit to the Georgia O’Keeffe Museum and a chat with Margaret Wood, author of “A Painter’s Kitchen,” are also featured, as are some of New Mexico’s most distinctive sites: Pueblo de Taos, White Sands National Monument, Carlsbad Caverns National Park, and Bandelier National Monument. The day is topped off by an excursion to The Albuquerque International Balloon Fiesta, where Hadley and Delaney take flight with a very special guest from Make-A-Wish® New Mexico.

A Taste of New York
Hadley and Delaney take a bite out of the Big Apple and share a taste of New York’s history, culture and culinary scene. The landmark Tavern on the Green and its Executive Chef Bill Peet share several New York inspired dishes. In between recipes, Hadley and Delaney explore the Statue of Liberty and Ellis Island, visit Broadway, take part in a Central Park birding expedition, and tour the Cullman Hall of the Universe and the Hall of the Saurischian Dinosaurs at the American Museum of Natural History.

A Taste of Seattle
Twice As Good’s Seattle excursion launches at the iconic Space Needle and threads its way to Pike Place Fish Market, Sosio’s Fruit & Produce, the Museum of Pop Culture, and Mount Rainier. For the main course, Hadley and Delaney cook in the Space Needle alongside award-winning SkyCity Executive Chef Jeff Maxfield.

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