Directions:

1. Combine all of the ingredients for the avocado salsa in a bowl. Mix well, cover and keep refrigerated.
2. Preheat the oven to 350°F.
3. Use a 4-inch round cookie cutter to stamp circles out of the tortillas.
4. Brush each round with olive oil.
5. Season the tortilla rounds with the chili powder, salt and pepper.
6. Place the tortillas into two 12-cup cupcake pans and form a small bowl with the tortillas.
7. Bake for 6 minutes. Allow the baked tortilla bowls to cool and fill them with the avocado salsa.