Directions:

1. Preheat oven to 350° Rub room temperature butter on inside of casserole dishes.
2. Evenly coat butter within casserole dishes with sugar. Set aside.
3. Whisk all soufflé sauce ingredients in a small bowl until smooth. Set aside.

1. In a pan on low heat, add half the milk, butter and shaved chocolate. Bring to a simmer and set aside.
2. In a bowl, mix sugar, flour and remaining milk.
3. Combine mixture with heated mixture. Add chocolate syrup and bring back to simmer until thickened (constantly stir with rubber spatula to prevent scorching).
4. Once thickened, add egg yolks. Whisk until well-blended. Set aside.
5. In mixer, whip egg whites until stiff peaks form.
6. Mix stiff egg whites with soufflé batter until well-blended.
7. Pour mixture into sugar-coated casserole dishes.
8. Bake for 30 minutes.
9. Drizzle with sauce and sprinkle with powdered sugar.