Directions:

1. In a small bowl combine the lemon gelatin and half cup of water.
2. In a saucepan combine the remaining water and half of the sugar. Bring it to a boil. Once the sugar has dissolved add the gelatin mixture and the dragon fruit.
3. Cook for 5 minutes stirring
4. Pour into small decorative silicone molds or a deep, square-baking dish. Allow the mixture to cool up to 3 hours before unmolding or cutting into small squares.