Hadley and Delaney travel to Scotland where St. Andrews Links’ culinary team shares several of their favorite Scottish dishes — Haggis Timbale, Gigha Halibut, and Cranachan. “A Taste of Scotland” also includes a visit to the Highland Games to learn about Scotland’s ancient sporting traditions, a trip to the Lochcarran Kilt Center for a firsthand look at the making of traditional Scottish tartan kilts, a stopover at Edinburgh’s Writers’ Museum to explore Scottish literary masterpieces, and an excursion to Loch Lomond Bird of Prey Center to observe Scotland’s majestic birds. The episode features a trek through Johnston Terrace Garden to learn about Scotland’s wildlife and wildflowers, monster hunting at Loch Ness, and a step back in time at Stirling Castle. Hadley and Delaney learn how bagpipes and Scottish dance contribute to Scotland’s rich musical traditions and travel to the birthplace of golf.
