Directions:

1. Bring all ingredients except turkey to boil until salt and sugar dissolve.
2. Chill brine to 38 degrees or below.
3. Pour brine over turkey breast in baking dish. Be sure to completely submerge the turkey.
4. Let turkey brine for 6 hours or overnight.
5. Rinse turkey and preheat oven to 325 degrees.
6. Roast to internal temperature of 165 degrees for approximately 1 – 1 ½ hours.
7. Rest turkey for at least 30 minutes or more.

1. Place all ingredients except olive oil in food processor.
2. While food processor is on, slowly add oil.
3. Taste for seasoning

1. Thinly slice turkey breast.
2. Lightly toast brioche.
3. Spread generous amount of pesto on both sides of brioche.
4. Add 4-6 ounces sliced turkey and gently press together.