Can’t Believe It’s Kale Salad

Yield: 4-6 servings

Cooking Time: 10 minutes

Difficulty: Easy

Directions:

In a jar combine white balsamic vinegar, rice vinegar, honey, olive oil and salt. Close jar tightly and shake.
In a salad bowl, combine kale, raisins, cranberries, and pine nuts. Add dressing and toss. Top with Parmesan cheese.

Equipment:

Jar
Mixing Bowl
Spoon

Full Episode: Super Salad Day

Ingredients:

Dressing:
2 tablespoons - White Balsamic Vinegar
1 tablespoon - Rice Vinegar
1 tablespoon - Honey
4 tablespoons - Olive Oil
1 teaspoon - Salt
Salad:
1 bag - Baby Kale
2 tablespoons - Golden Raisins
2 tablespoons - Dried Cranberries
2 tablespoons - Pine Nuts, toasted
⅛ cups -Parmesan Cheese, shaved