Kid-Friendly Mint Julep
Difficulty: Easy Full Episode: A Taste of Churchill Downs (Season 4)


  1. In a small saucepan, combine the water, sugar and 2 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
  2. Fill 4 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw.


Measuring Cups
Measuring Spoons
Serving Cups
Full Episode: A Taste of Churchill Downs (Season 4)


  • ½ cup Water
  • ½ cup White Sugar
  • 2 tablespoons Chopped Mint
  • 4 cups Crushed Ice
  • ½ cup Prepared Lemonade
  • Fresh mint sprig for garnish