Difficulty: Easy Full Episode: A Taste of Churchill Downs (Season 4)
- In a small saucepan, combine the water, sugar and 2 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
- Fill 4 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw.
Measuring CupsFull Episode: A Taste of Churchill Downs (Season 4)
- ½ cup Water
- ½ cup White Sugar
- 2 tablespoons Chopped Mint
- 4 cups Crushed Ice
- ½ cup Prepared Lemonade
- Fresh mint sprig for garnish