Directions:

1. Mix the praline with the egg whites, egg yolks, sugar and flour until dough is smooth
2. Pass mixture through the sieve and pour into a 1 liter iSi Whip with 4 N2O charges and shake each time.
3. Let rest in the refrigerator for a least 2 to 4 hours.
4. Transfer dough into 10 paper cups with a hole in the bottom. Cook cakes in microwave for 40-45 seconds until soft and fluffy.
5. Turn cakes out from cups into bowls.

1. Mix berries and sugar in bowl.
2. Spoon berries next to cakes.

1. Whisk cream and sugar in a bowl to soft peaks.
2. Mix with skyr.
3. Spoon cream next to cakes.