Directions:

1. Cook lobster in shell in boiling water for 8-10 minutes.  Lobster should be bright red.  Put in ice bath to cool.  Remove tail and claw meat.  Finely chop.
2. In a large bowl, mix lobster, tarragon, parsley, celery, lemon juice, salt and pepper. Fold in mayonnaise.
3. Toast buns until lightly brown. Put watercress in bun and top with lobster salad.   Sprinkle chives on the top.