Mini Tomato Tarts

Yield: 4-6

Cooking Time: 15

Difficulty: Easy

Directions:

Preheat oven to 350ºF.
Lay mini filo cups on a baking sheet in an even layer and bake in the oven for 3 minutes.
Sprinkle each filo cup with a pinch of mozzarella cheese
Place one half of the grape tomato in each filo cup.
Top with goat cheese, basil, olive oil and a touch of salt and pepper. Bake the cups for 4 minutes.

Equipment:

Baking Tray

Full Episode: Fantastic Finger Food

Ingredients:

1 package Mini Filo Cups, frozen
¼ cup Mozzarella Cheese, shredded
1 cup Grape Tomatoes, halved
1 cup Goat Cheese, crumbled
½ cup Basil, chopped
¼ cup Olive Oil
Salt and Pepper