Directions:

1. Preheat oven to 400 degrees.  Spray muffin pan with non-stick cooking spray.
2. Roll out dough.  Use a round cookie cutter (about 3 inches in diameter) to cut out 6 rounds. Place rounds in large muffin cups and press to sides and bottom.  Dock dough with fork.
3. Spoon 1-2 tablespoons of pizza sauce into muffin cups.   Fill with mushrooms and top with cheese.  Bake for 10 minutes.
4. In a separate bowl, combine tomatoes, basil, olive oil, vinegar, honey and salt and pepper.
5. Remove pizza cups from muffin tins and top with tomato mixture.