Oatmeal & Blueberry Bundt Cake
Yield: 1 Bundt Cake Cooking Time: 25 Difficulty: Easy Full Episode: Time for Breakfast! (Season 3)

Directions:

  1. Preheat oven to 350ºF.
  2. Sift flour, baking soda, and baking powder. Set aside.
  3. Mash the banana with a fork until it has no visible large chunks.
  4. Add both the brown sugar and granulated sugar to banana and whip with a hand mixer until fluffy. Slowly add the egg and egg white and whip until all of the ingredients are well mixed and have doubled in volume.
  5. Add the vanilla extract, Greek yogurt and the vegetable oil to the bananas.
  6. Slowly add the flour mixture and mix until combined.
  7. Lastly, fold in the blueberries.
  8. Mix the honey, oatmeal and cinnamon in a bowl and line the bottom of the Bundt pan with the oatmeal mixture.
  9. Pour the blueberry cake batter over the oatmeal in the Bundt pan.
  10. Bake for 20-25 minutes. Allow to cool and turn the pan upside down to unmold the cake. Slice the cake and enjoy

Equipment:

Mixing Bowls
Hand Mixer
Spatula
Bundt Pan
Full Episode: Time for Breakfast! (Season 3)

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 Ripe Banana, sliced
  • 1 cup Brown Sugar
  • ¼ cup Granulated Sugar
  • 1 Egg
  • 1 Egg White
  • 1 teaspoon Vanilla Extract
  • ½ cup Plain Greek Yogurt
  • ¼ cup Vegetable Oil
  • 1 ½ cups Blueberries
  • ½ cup Honey
  • 1 cup Instant Oats
  • ¼ cup Cold Butter, cubed
  • ¼ teaspoon Cinnamon