Directions:

1. Soak raisins in warm water.
2. Combine milk, rice and salt in saucepan.  Stirring constantly cook on low until rice is tender  (about 15-20 minutes).
3. Remove from heat and add sugar, vanilla, raisins and egg.   Mix well. Allow to rest covered for 10 minutes.
4. Add half & half, margarine, cinnamon and nutmeg.  Mix well.
5. Serve warm in small ramekins. Top with almonds.