Directions:

1. Heat a large sauté pan or wok to medium heat. Add the oil, shallot, and garlic. Sauté for 1 minute constantly stirring.
2. Add all of the mushrooms and sauté for an additional 4 minutes.
3. Last add the sweet soy and season with salt and pepper. Sauté an additional 2 minutes.
4. Remove from pan and garnish with the chopped parsley.