Shrimp Stir Fry
Yield: 2 Dozen Cooking Time: 25 Minutes Difficulty: Easy Full Episode: A Trip to Thailand! (Season 3)

Directions:

  1. Toss shrimp with ginger, lime zest, and lime juice in a mixing bowl cover with plastic wrap and chill.
  2. In a wok or large sauté pan heat oil over medium heat and add the bean sprouts, napa cabbage, snow peas, and red bell pepper. Cook for 5 minutes stirring constantly. Remove vegetables from wok and set aside.
  3. Toss marinated shrimp in the heated wok and cook for 2 minutes stirring constantly.
  4. Add soy sauce and hoisin sauce and stir for another minute.
  5. Add the vegetables back to the wok and cook for 2 minutes or until the shrimp is cooked through. Season with a pinch of salt and pepper.
  6. Remove from heat and top with cilantro and peanuts.

Equipment:

Measuring Cups
Measuring Spoons
Mixing Bowl
Plastic Wrap
Wok or Sauté Pan
Spoon or Spatula
Full Episode: A Trip to Thailand! (Season 3)

Ingredients

  • 1 pound Shrimp, pealed and deveined
  • 1 teaspoon Ginger, grated
  • 1 Lime, zested
  • 1 Lime, juiced
  • 2 tablespoons Canola Oil
  • 2 cups Bean Sprouts
  • 2 cups Napa Cabbage
  • 1 cup Snow Peas
  • 1 cup Red Bell Pepper, chopped
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Hoisin Sauce
  • Salt and Pepper
  • 3 tablespoons cilantro, chopped
  • 2 tablespoons peanuts, chopped