Shrimp Stir Fry
Yield: 2 Dozen Cooking Time: 25 Minutes Difficulty: Easy Full Episode: A Trip to Thailand! (Season 3)


  1. Toss shrimp with ginger, lime zest, and lime juice in a mixing bowl cover with plastic wrap and chill.
  2. In a wok or large sauté pan heat oil over medium heat and add the bean sprouts, napa cabbage, snow peas, and red bell pepper. Cook for 5 minutes stirring constantly. Remove vegetables from wok and set aside.
  3. Toss marinated shrimp in the heated wok and cook for 2 minutes stirring constantly.
  4. Add soy sauce and hoisin sauce and stir for another minute.
  5. Add the vegetables back to the wok and cook for 2 minutes or until the shrimp is cooked through. Season with a pinch of salt and pepper.
  6. Remove from heat and top with cilantro and peanuts.


Measuring Cups
Measuring Spoons
Mixing Bowl
Plastic Wrap
Wok or Sauté Pan
Spoon or Spatula
Full Episode: A Trip to Thailand! (Season 3)


  • 1 pound Shrimp, pealed and deveined
  • 1 teaspoon Ginger, grated
  • 1 Lime, zested
  • 1 Lime, juiced
  • 2 tablespoons Canola Oil
  • 2 cups Bean Sprouts
  • 2 cups Napa Cabbage
  • 1 cup Snow Peas
  • 1 cup Red Bell Pepper, chopped
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Hoisin Sauce
  • Salt and Pepper
  • 3 tablespoons cilantro, chopped
  • 2 tablespoons peanuts, chopped