Sister Sister Fruity Tarts
Yield: 6 Tarts Cooking Time: 1 Hour Difficulty: Easy Full Episode: Fantastic Fruit! (Season 3)


  1. Preheat oven at 375ºF.
  2. Cut the prepared piecrusts into 6 pieces using a circle pastry cutter. Place the piecrust into 6 mini tart pans. For best results chill the dough uncovered for about 1 hour before baking. Bake for 8-10 minutes. Crusts should be golden brown and fully cooked. Set aside and allow to cool.
  3. Using a hand mixer, whip the heavy cream, vanilla extract, and confectioners sugar until it has doubled in size and has formed medium peaks. Set aside.
  4. Combine vanilla yogurt and ½ cup apricot preserves in a large bowl. Mix well.
  5. Fold the whipped cream into the vanilla yogurt to create the tart filling.
  6. Spoon the tart filling into the cooled tart shells about ¾ way to the top.
  7. Combine the remaining half-cup of apricot preserves and water to make a glaze.
  8. Decorate the tarts with the assorted fruit.
  9. Once the tarts are decorated, use a pastry brush to brush on the apricot glaze.
  10. Refrigerate tarts or eat immediately.


Circle Pastry Cutter
Measuring Cups
6 Mini Tart Pans
Full Episode: Fantastic Fruit! (Season 3)


  • 1 package Refrigerated Pie Crust
  • 1 cup Vanilla Yogurt
  • 1 cup Heavy Cream
  • ½ cup Confectioners Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Apricot Preserves
  • For Decorating:
  • ½ cup Blueberries
  • ½ cup Mango, sliced
  • ½ cup Strawberries
  • ½ cup Kiwi, peeled and sliced
  • ½ cup Grapes, halved
  • ½ cup Water
  • ½ cup Apricot Preserves