Directions:

1. Preheat oven to 350°
2. Place Brie on a baking sheet and bake for six minutes.
3. Mix cornstarch and water in a small bowl.
4. In a small sauté pan, mix strawberry syrup and cornstarch. Let mixture simmer for two minutes and set aside.
5. Slice eight fresh strawberries and chop half of the mint. Add to strawberry syrup.
6. Remove Brie from oven. Spoon two tablespoons of strawberry syrup on top and sides. Lightly sprinkle toasted almonds on top and sides. 
7. Garnish with whole strawberries (sliced), remaining mint and toasted baguettes.