Directions:

1. Ask butcher for frenched lamb racks.
2. Sear on the hot plate of the bbq or grill until a golden color. Place on a rack and close the lid and cook for approximately 10-12 min.

1. Place beetroot in pot and cook until just soft. Peel.
2. Once cooked, drain then add the rest of the ingredients into the pot. Blend together with a stick blender slowly adding the beetroot juice until the desired consistency is reached. Finish with butter.