Sugary Snap Peas with Bites of Basil

Yield: 6 servings

Cooking Time: 15 minutes

Difficulty: Easy

Directions:

Sauté the peas in olive oil until tender and just a little bit crisp. Season with salt (Be careful not to brown them).
Transfer to serving dish. While still hot, sprinkle with lemon zest and basil.

Equipment:

Sautee Pan
Grater

Full Episode: Love Those Veggies Day Recipes

Ingredients:

1 pound - Sugar Snap Peas, trimmed and blanched
2 teaspoons - Olive Oil
1 teaspoon - Lemon Zest, grated
½ cup - Fresh Basil, torn
½ teaspoon - Kosher Salt