Sugary Snap Peas with Bites of Basil
Yield: 6 servings Cooking Time: 15 minutes Difficulty: Easy


  1. Sauté the peas in olive oil until tender and just a little bit crisp. Season with salt (Be careful not to brown them).
  2. Transfer to serving dish.  While still hot, sprinkle with lemon zest and basil.


Sautee Pan


  • 1 pound - Sugar Snap Peas, trimmed and blanched
  • 2 teaspoons - Olive Oil
  • 1 teaspoon - Lemon Zest, grated
  • ½ cup - Fresh Basil, torn
  • ½ teaspoon - Kosher Salt