Victorian Hibiscus Cooler

Cooking Time: 15-20 Minutes

Difficulty: Easy

Directions:

Mix white balsamic vinegar and hibiscus flowers and let sit in refrigerator overnight or for a minimum of 3 hours.
In 1 gallon pitcher, muddle sugar and ice. Add hibiscus-infused vinegar. Add water.
Mix well and serve.

Equipment:

Measuring Cups
Small Bowl
Pitcher
Spoon

Full Episode: A Taste of the Biltmore

Ingredients:

1 cup White Balsamic Vinegar, good quality
¼ cup Hibiscus Flowers, dried
1 cup Sugar
4 cups Water
4 cups Ice