Beautiful Bok Choy Salad
6 - 8 servings
15 minutes
Easy
Directions:
- In a large bowl, place bok choy, celery, green pepper, bamboo shoots, baby corn and pineapple. Toss.
- Using a small food processor, mix ingredients for dressing. Pour dressing over salad. Toss.
Equipment:
Food ProcessorMixing Bowl
Salad Tossers
Ingredients:
Salad:
- 4 cups - bok choy, chopped
- 1 cup - celery, chopped
- 1 - green pepper, chopped
- ½ cup - bamboo shoots, sliced
- 1 can - baby corn, halved
- 1 cup - pineapple, diced
Dressing:
- ½ cup - grape seed oil
- ¼ cup - rice vinegar
- 3 tablespoons - soy sauce
- 1 clove - garlic, minced
- 1 tablespoon - honey
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