Directions:

1. Let meat cook in slow cooker with 1 pint of water for 1 hour.
2. In a separate pot boil whole tomatoes.
3. Once the tomatoes have boiled for approximately 5 minutes remove and blend tomatoes.
4. Add remaining ingredients to the slow cooker and cook for 20 minutes.
5. Add slurry and cook for 30 minutes.
6. Enjoy in a taco topped with Cheddar cheese for a San Antonio Tradition Specialty.