Directions:

1. Preheat oven to 350 ºF.
2. Caramelize sugar in a saucepan over low heat. Careful not to overcook the sugar as it would cause a very bitter taste to the flan. Pour into the bottom of a medium round baking dish.
3. Mix evaporated milk, condensed milk, eggs and almond extract in a blender.  Pour on top of sugar.
4. Place round baking dish in a large deep baking pan filled halfway with water. Cook 30-35 minutes or until the center of the flan is set. Allow to cool overnight.
5. Invert the cooled flan to a plate showing the caramelized sugar on top.