Maine Diner’s Seafood Chowder
Yield: 4 Cooking Time: 45 minutes Difficulty: Medium Full Episode: A Taste of Maine (Season 4)

Directions:

  1. Boil the shrimp and scallops separately.
  2. Drain well and add to a double broiler.
  3. Steam Steamer Clams
  4. In a skillet, brown salt pork. Add onions sauté until translucent.
  5. Add onion, salt pork, and remaining ingredients to the double broiler.
  6. Mix well and cook on medium heat.

Equipment:

Stock Pot (3)
Colander
Steamer Basket
Measuring Cups
Double Broiler
Sauté pan
Full Episode: A Taste of Maine (Season 4)

Ingredients

  • 2 pounds Shrimp
  • 1 ½ pounds Scallops
  • 1 pound Steamer Clams
  • 2 ounces Salt Pork, finely chopped
  • 2 ounces Onion, finely chopped
  • 10 ounces Lobster Meat
  • 2 ounces Seafood Base*
  • 1 ½ pounds Base (Chowder Base)
  • 1 quart Heavy Cream
  • ½ gallon Milk
Print Recipe